Looking for a dinner that feels a little extra without a lot of extra work? Say hello to your new go-to: Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. It’s elegant enough for a special occasion but easy enough for a cozy weeknight meal. And let’s be honest—melty cheese tucked inside juicy chicken? Yes, please.
This dish is packed with flavor from the very first bite—think savory spinach, sweet roasted red peppers, creamy mozzarella, and a garlicky seasoning blend that brings it all together. It’s the kind of recipe that looks impressive on the table but secretly comes together in under an hour. Pair it with roasted veggies, a side salad, or even a mound of buttery mashed potatoes for a complete and satisfying meal.
Why You’ll Love This Stuffed Chicken Recipe
- Simple ingredients, gourmet results
- Melted mozzarella + roasted red pepper = flavor bomb
- Perfect for dinner parties or family dinners
- Ready in just 30–35 minutes
- Low carb and packed with protein
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup chopped fresh spinach
- ½ cup roasted red peppers, diced
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
To make:
Step 1: Preheat the oven to 375°F.
Step 2: In a small bowl, stir together the olive oil, garlic powder, onion powder, paprika, oregano, and a pinch of salt and pepper.
Step 3: Carefully slice each chicken breast horizontally to create a pocket—don’t cut all the way through. Open them up like a book.
Step 4: Season the Chicken. Rub that flavorful seasoning blend all over the chicken, inside and out.
Step 5: In a medium bowl, mix together the spinach, roasted red peppers, mozzarella, Parmesan, minced garlic, and a bit of salt and pepper.
Step 6: Stuff the Chicken. Spoon the filling evenly into each chicken breast and fold it closed. Use toothpicks if needed to keep everything inside.
Step 7: Place the stuffed chicken in a baking dish and bake for 25–30 minutes, or until the internal temperature reaches 165°F.
Step 8: For a golden top, broil the chicken for 2–3 minutes—just keep an eye on it!
Step 9: Serve & Savor. Remove toothpicks and serve hot.
Storage Tips
Leftovers? Lucky you! Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Make It Yours
Feel like experimenting? Swap in goat cheese or provolone, add chopped sun-dried tomatoes, or toss in some artichoke hearts for an extra punch of flavor.
Whether you’re planning a romantic date night in, hosting friends for dinner, or just want something beyond your usual weeknight rotation, this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a winner. It’s simple, it’s flavorful, and it’s a little fancy—in all the best ways.
Have you tried this recipe? I’d love to hear how it turned out! Drop a comment below or tag me on Instagram so I can see your delicious creations.
