Are you looking for a quick and easy dinner idea that delivers restaurant-quality flavor without the hassle? Look no further! This One-Pot Chicken & Bacon Alfredo is a go-to recipe in my house for busy nights. With minimal cleanupand maximum flavor, it’s the perfect solution for when you need dinner on the table fast.
Why You’ll Love This One-Pot Pasta Recipe
- One-Pot Wonder: Say goodbye to multiple pots and pans—everything cooks in one pan for easy cleanup!
- Creamy & Comforting: A luscious Alfredo sauce coats every strand of pasta with rich, garlicky goodness.
- Protein-Packed: Loaded with chicken and crispy bacon for a hearty, satisfying meal.
- Family-Friendly: Even picky eaters will love this comforting pasta dish.
- Quick & Easy: From start to finish in just 30 minutes!
(Easy Peasy) One-Pot Chicken & Bacon Alfredo Recipe
Ingredients:
- 8 oz fettuccine
- 1 1/2 cups cooked chicken, diced or sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 1/2 cups Parmesan cheese, grated (divided)
- 1 cup heavy cream
- 2-3 cups chicken broth
- 8 oz frozen creamed spinach
- 1 tablespoon crushed red pepper (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup cooked bacon, crumbled
Instructions:
- Combine Ingredients: In a large 11-inch sauté pan, add fettuccine, cooked chicken, garlic, shallots, 1 cup of Parmesan cheese, frozen creamed spinach, heavy cream, and chicken broth.
- Cook Everything Together: Cover the pan and bring the mixture to a boil over medium-low heat.
- Let It Simmer: Cook for 12-15 minutes, stirring frequently, until the pasta is tender and the sauce thickens.
- Add Final Touches: Stir in crushed red pepper (if using), fresh parsley, and season with salt and pepper to taste.
- Finish with Cheese & Bacon: Mix in the remaining Parmesan cheese and crumbled bacon.
- Serve & Enjoy! Garnish with extra Parmesan cheese and parsley for an extra touch of flavor.
Tips for the Best One-Pot Alfredo
Use freshly grated Parmesan – It melts smoother and enhances the sauce’s creaminess.
Adjust the broth – Start with 2 cups of chicken broth and add more as needed for the perfect consistency.
Make it your own – Swap chicken for shrimp or add mushrooms for extra flavor. Don’t like spinach? No problem! Leave it out completley or add another veggie of choice.
Stir frequently – This helps the pasta cook evenly and prevents sticking.
Make This One-Pot Pasta Tonight!
This One-Pot Chicken & Bacon Alfredo is a foolproof dinner recipe that you’ll find yourself making on repeat. Whether it’s a busy weeknight or a cozy weekend meal, this dish is guaranteed to please the whole family.
What’s your go-to one-pot dinner? Let me know in the comments!
