If you’re searching for the best strawberry shortcake recipe that’s both easy and absolutely delicious, you’ve come to the right place. This strawberry shortcake recipe features fluffy shortcakes, fresh strawberries, and whipped cream—a classic combination that’s hard to resist. Whether you’re planning a summer BBQ, a birthday party, or just need a simple, crowd-pleasing dessert, this strawberry shortcake will be your go-to.
A Sweet Memory: My Love for Strawberry Shortcake
Growing up, strawberry shortcake was one of those desserts that I couldn’t wait for during strawberry season. I remember my grandma making it for family gatherings, especially in the summertime when strawberries were at their ripest. She’d pick fresh strawberries from her garden and whip up the most perfect shortcakes from scratch. The smell of freshly baked shortcakes and the sight of juicy, red strawberries piled high was pure heaven.
Now, as a mom, I’ve adapted her recipe to make it a bit easier, using simple shortcuts that anyone can pull off without spending too much time in the kitchen. And guess what? It’s still just as delicious as I remember!
Why You’ll Love This Strawberry Shortcake Recipe
- Easy to Make: With a few simple shortcuts, you’ll have this strawberry shortcake ready in no time.
- Perfect for Summer: Light, fluffy, and bursting with fresh flavors, it’s the ideal dessert for warmer weather.
- Family-Friendly: This recipe is a hit with kids and adults alike. Plus, everyone can customize their shortcakes with extra strawberries or whipped cream!
Let’s make it : Quick & Easy Summer Strawberry Shortcake
Ingredients:
For the Strawberries:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp fresh lemon juice (optional)
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
Step 1: Prepare the Strawberries
In a medium bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for at least 20 minutes to release their natural juices. This step is essential for making that sweet strawberry syrup that will soak into the shortcakes. Stir occasionally to ensure the sugar dissolves.
Step 2: Make the Shortcakes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the cream, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Turn the dough onto a lightly floured surface and gently knead a few times. Pat it into a 1-inch thick round and use a biscuit cutter or a glass to cut out 6-8 rounds.
- Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Step 3: Make the Whipped Cream
While the shortcakes cool, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip—stop when it’s light and fluffy!
Step 4: Assemble Your Strawberry Shortcakes
Slice the shortcakes in half and spoon the macerated strawberries with syrup over the bottom half. Top with a generous dollop of whipped cream, then add the top half of the shortcake. Add more strawberries and cream on top for an extra indulgent treat.
Tips for the Perfect Strawberry Shortcake:
- Use ripe strawberries: The sweeter and juicier the strawberries, the better the shortcake.
- Don’t overmix the dough: Keep the shortcake dough slightly crumbly for the best texture.
- Chill your whipping bowl: For extra fluffy whipped cream, chill your bowl and beaters before whipping the cream.
The Best Strawberry Shortcake Ever!
This easy strawberry shortcake recipe is perfect for anyone looking for a quick, delicious dessert. With a few simple shortcuts, you can have this treat on the table in no time. Whether you’re hosting a summer gathering or just craving something sweet, this recipe is a must-try!
