If you’re looking for an easy, crowd-pleasing recipe that works for snack night, game day, busy weeknights, or even a casual family dinner—these Creamy Chicken Taquitos with Salsa Verde are about to become your new favorite.
They’re crispy on the outside, creamy and cheesy on the inside, and made with simple ingredients you probably already have on hand. Thanks to rotisserie chicken and an oven-baked method, these taquitos come together fast—ready in just 20 minutes—with all the flavor and none of the fuss.
Whether you’re feeding hungry teens, hosting friends, or just craving something comforting and dippable, these taquitos always disappear fast.
Why You’ll Love These Creamy Chicken Taquitos
- Quick & easy – Perfect for busy weeknights
- Baked, not fried – Crispy without the mess
- Creamy & cheesy filling – Major comfort food vibes
- Great for dipping – Salsa, guac, sour cream… yes please
- Family-friendly – A guaranteed hit with kids and adults
Creamy Chicken Taquitos with Salsa Verde
Ingredients
- 2 cups shredded rotisserie chicken
- 4 oz cream cheese, softened
- ½ cup salsa verde
- 1 tablespoon taco seasoning
- 1 cup sharp cheddar cheese, shredded
- 10–12 small flour or corn tortillas
- Olive oil or cooking spray, for brushing
Instructions
- Preheat the oven
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Make the creamy filling
In a medium bowl, combine the shredded chicken, softened cream cheese, salsa verde, taco seasoning, and shredded cheddar cheese. Stir until the mixture is smooth, creamy, and evenly combined. - Assemble the taquitos
Warm the tortillas slightly in the microwave (about 20–30 seconds) so they’re flexible and easy to roll. Spoon about 2 tablespoons of the chicken mixture onto each tortilla and roll tightly. - Bake until crispy
Place the taquitos seam-side down on the prepared baking sheet. Lightly brush or spray the tops with olive oil. Bake for 15–20 minutes, or until golden brown and crispy. - Serve & enjoy
Serve hot with your favorite dips—extra salsa verde, sour cream, guacamole, or queso—and watch them disappear.
Serving Ideas & Variations
- Add green onions or chopped cilantro to the filling for extra flavor
- Swap cheddar for Monterey Jack or Pepper Jack
- Turn them into a meal with a simple Mexican chopped salad or rice
- Air fryer friendly! Cook at 400°F for 8–10 minutes, flipping once
Perfect for Every Occasion
These oven-baked chicken taquitos are ideal for:
- Game day snacks
- After-school bites
- Casual entertaining
- Easy weeknight dinners
Simple ingredients. Big flavor. Zero leftovers.
If you make these, let me know how you served them. Hope you enjoy!
