When you’re under the weather, nothing hits the spot quite like a bowl of homemade chicken soup. This Feel-Better Chicken Soup is comfort in a pot—hearty, flavorful, and so easy to make thanks to the shortcut of rotisserie chicken. With tender chicken, soft gnocchi, and a savory broth loaded with veggies, this soup tastes just like something Mom would whip up to help you feel better.
Why You’ll Love This Chicken Soup
- Quick and Easy: Using store-bought rotisserie chicken saves time without sacrificing flavor.
- Healing and Comforting: Chicken soup has been a classic remedy for generations, and this version is extra hearty with gnocchi.
- Family-Friendly: Mild, cozy flavors that kids and adults alike will love.
- One-Pot Meal: Easy cleanup makes it perfect for busy weeknights.
Ingredients You’ll Need
- 1 rotisserie chicken, shredded
- 2 large carrots, diced
- 1 onion, diced
- 2 celery stalks, diced
- 1 package (16 oz) gnocchi
- 6 cups chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
How to Make Feel-Better Chicken Soup
Step 1: Sauté the Veggies
In a large pot, sauté the diced carrots, onion, and celery over medium heat until softened, about 5 minutes.
Step 2: Build the Flavor
Stir in the shredded rotisserie chicken and pour in the chicken broth. Bring everything to a boil, then reduce the heat and simmer for 10–15 minutes so the flavors can meld.
Step 3: Add the Gnocchi
Add the gnocchi to the pot and cook for 3–5 minutes, or until the gnocchi is tender and floats to the top.
Step 4: Season and Serve
Taste the broth and season with salt and pepper. Ladle into bowls and garnish with fresh parsley if desired. Serve warm and enjoy!
Tips for the Best Chicken Soup
- Rotisserie Shortcut: Save time by shredding a rotisserie chicken. It’s tender, juicy, and packed with flavor.
- Make It Creamy: Stir in a splash of heavy cream or half-and-half for a richer, creamier soup.
- Extra Veggies: Add spinach, peas, or zucchini for more nutrients and color.
- Meal Prep Friendly: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
FAQ’s:
Can I use homemade chicken instead of rotisserie?
Absolutely! Any cooked, shredded chicken will work.
Do I need to use gnocchi?
No—egg noodles, rice, or orzo are all great substitutes.
Can I make this gluten-free?
Yes, just swap in gluten-free gnocchi or noodles.
This Feel-Better Chicken Soup with Gnocchi is more than just a recipe—it’s comfort in a bowl. Perfect for when you’re feeling sick, need a quick weeknight dinner, or just want something cozy and soul-warming. With its flavorful broth, tender chicken, and pillowy gnocchi, this is a dish you’ll want to keep on repeat.
Whether you’re nursing a cold, craving something cozy on a rainy day, or just want a quick family dinner, this recipe will become your go-to. Best part? It comes together in less than 30 minutes.
