Triple Berry Angel Food Cake (No-Bake + Crowd-Pleasing!)

Recipes

May 13, 2025

dessert
one -pot dinners
family dinners
Welcome to Holly B —where homemade meals, family traditions, and cozy home inspiration come together.
 HOlly B.

If you’re looking for an easy showstopper dessert that’s light, fresh, and downright stunning—you’ve just found it. This Triple Berry Angel Food Cake is a dreamy no-bake recipe layered with pillowy whipped cream, juicy berries, and melt-in-your-mouth angel food cake. It’s the ultimate red, white, and blue treat that’s just begging for a spot at your next gathering.

Perfect for the 4th of July, Memorial Day, Labor Day, or any summer BBQ, this cake comes together in minutes and looks like a bakery masterpiece without the stress. The secret? A store-bought angel food cake and a cream cheese–marshmallow fluff filling that tastes like cheesecake clouds.

Why You’ll Love This Recipe:

  • No baking required (hello, summer win!)
  • Ready in under 20 minutes
  • Light, fresh, and fruity
  • Feeds a crowd and looks beautiful on the table
  • Customizable with your favorite berries or toppings

Triple Berry Angel Food Cake

  • premade angel food cake
  • 2 (8 oz) packages cream cheese, softened
  • 2 (7 oz) containers marshmallow cream
  • Zest of 1 lemon
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries, sliced
  • Optional: edible star sprinkles for a festive finish

To make:

  1. Slice the cake into three even layers using a serrated knife.
  2. In a mixing bowl, beat cream cheese, marshmallow cream, and lemon zest on medium-high speed until smooth and fluffy (about 3–4 minutes).
  3. Place the bottom layer of cake on a cake stand or serving plate.
  4. Spread 3–4 heaping spoonfuls of the cream mixture over the layer, then sprinkle with a handful of berries.
  5. Repeat with the next two layers—cake, cream, berries—until fully stacked.
  6. Garnish the top with extra berries and festive star sprinkles, if using.
  7. Chill until ready to serve, or enjoy immediately!

Tips for Success:

  • Use room temperature cream cheese for the smoothest filling.
  • If your angel food cake is extra fluffy, use a serrated knife with gentle sawing motions to keep it from tearing.
  • This dessert is best served within a few hours but holds up well in the fridge for up to a day.
  • Want extra lemony flavor? Add a teaspoon of fresh lemon juice to the cream mixture.
  • Swap in blackberries or cherries if you have them on hand.

Perfect For:

🎆 Fourth of July
🍓 Summer potlucks
💙 Baby showers
🎂 Birthdays
🇺🇸 Patriotic parties
☀️ Weeknight treats when you want something light and sweet

Let’s Celebrate the Sweet Way

This Triple Berry Angel Food Cake is more than just a dessert—it’s a celebration on a plate. With layers of airy cake, luscious lemon-kissed cream, and vibrant berries, it’s the kind of treat that makes any occasion feel special.

Red, white, and yum! ❤️🤍💙

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