Party-Perfect Creamy Ranch Pasta Salad

Salads

March 26, 2025

dessert
one -pot dinners
family dinners
Welcome to Holly B —where homemade meals, family traditions, and cozy home inspiration come together.
 HOlly B.

If you grew up in a neighborhood where every block party, church potluck, or birthday bash had that one dish everyone hovered around—it was probably something like this. Let me introduce you to one of my most cherished nostalgic recipes: Party-Perfect Creamy Ranch Pasta Salad.

It’s creamy. It’s tangy. It’s packed with bites of savory ham, sharp cheddar, and a ranch dressing that clings to every swirl of pasta like it was meant to be there all along. And trust me when I say—it always disappears first.

The Story Behind the Salad

Growing up, this pasta salad was the dish that showed up to every family gathering. My mom or one of her friends would bring it in a big Tupperware container, and before we even finished saying grace, someone had already taken a huge scoop. It’s one of those timeless recipes that’s so simple, but somehow never gets old.

And now, it’s part of my own table too. Whether I’m hosting a backyard BBQ, bringing a dish to a potluck, or just prepping something easy for Sunday lunch, this salad is always a winner. It’s kid-approved, crowd-tested, and effortlessly craveable.

Party-Perfect Creamy Ranch Pasta Salad

Ingredients:

  • 12 oz pasta (rotini, penne, or your favorite)
  • 1 packet (1 oz) ranch dressing mix
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 cups cubed ham
  • 1 1/2 cups cubed cheddar cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste

Instructions:

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. Make the dressing: In a large bowl, whisk together ranch dressing mix, mayonnaise, and sour cream until smooth and creamy.
  3. Combine: Add the cooked pasta, ham, cheddar, and green onions to the bowl. Toss until every piece is coated in that creamy ranch-y goodness.
  4. Chill: Season with salt and pepper, cover, and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve and enjoy: Serve chilled and watch it vanish!

Why This Salad is Always a Hit

✔️ Make-ahead friendly
✔️ Feeds a crowd
✔️ Loved by kids and adults alike
✔️ Easy to customize – Try swapping ham for cooked chicken, adding peas, or tossing in crispy bacon crumbles. Yes, please.

Want More Easy & Delicious Recipes Like This?

This recipe is just one of many party-ready, family-loved dishes you’ll find in my brand new cookbook, From Scratch and Heart: Recipes Rooted in Tradition and Love. It’s packed with simple, satisfying recipes that bring people together—because good food always leads to great memories.

Grab your copy today and get inspired to create more moments around the table, one delicious dish at a time.

Whether you’re headed to a potluck or just need something easy and delicious in your fridge, this creamy ranch pasta salad has you covered. Try it, love it, and let me know what you think!

XO, Holly B.

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