If you love the rich, buttery flavors of a traditional shrimp boil but don’t have the time (or patience) to deal with a giant pot of boiling water, this Lazy Day Shrimp Boil is about to become your new favorite go-to meal. This easy sheet pan shrimp boil delivers all the smoky, garlicky, and buttery goodness with minimal effort. It’s quick, mess-free, and perfect for a stress-free dinner any night of the week!
Why You’ll Love This Lazy Day Shrimp Boil
- One-Pan Wonder – Minimal cleanup with everything roasting on a single sheet pan.
- Big Flavor, No Fuss – A buttery, garlicky Old Bay seasoning brings all the bold Southern flavors without the hassle.
- Customizable – Swap in your favorite seafood, add extra veggies, or spice it up with more heat!
- Crowd-Pleaser – Whether it’s a weeknight meal or a casual gathering, this dish is always a hit!
Lazy Day Shrimp Boil Recipe
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 pound andouille sausage, sliced into rounds
- 4 small yellow potatoes, quartered
- 4 corn rounds or 8 mini baby corns
- 1 stick butter, melted
- 3 cloves garlic, finely minced
- 2 tablespoons Old Bay seasoning
- Salt and pepper, to taste
- Fresh parsley and lemon wedges (optional, for garnish)
Instructions:
- Preheat & Prep: Preheat your oven to 350°F and line a large sheet pan with parchment paper or lightly grease it for easy cleanup.
- Assemble Ingredients: Spread the shrimp, sausage slices, quartered potatoes, and corn evenly on the sheet pan.
- Make the Butter Sauce: In a small bowl, whisk together the melted butter, minced garlic, and Old Bay seasoning until well combined.
- Coat Everything: Drizzle the seasoned butter mixture over the ingredients on the pan. Toss everything gently to ensure even coating. Season with salt and pepper to taste.
- Bake to Perfection: Place the sheet pan in the oven and bake for 20-25 minutes, or until the shrimp are pink and opaque, and the potatoes are fork-tender. For an extra golden finish, broil for the last 2 minutes.
- Serve & Enjoy: Remove from the oven and serve straight from the sheet pan. Garnish with fresh parsley and a squeeze of lemon juice for that perfect finishing touch.
Expert Tips for the Best Sheet Pan Shrimp Boil
- Use Fresh Shrimp: If using frozen shrimp, make sure they are completely thawed and patted dry to avoid excess moisture.
- Cut Evenly: Quarter the potatoes small enough so they cook evenly with the shrimp.
- Spice It Up: Add a pinch of cayenne pepper or a drizzle of hot sauce for extra heat.
- Make It a Feast: Serve with crusty bread or garlic butter rice to soak up the delicious juices.
What to Serve with Lazy Day Shrimp Boil
Pair your shrimp boil with classic Southern sides like coleslaw, cornbread, or a fresh garden salad. A cool, crisp glass of white wine or a refreshing lemonade makes the perfect drink pairing!
Storage & Reheating Tips
- Store Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat Properly: Reheat in a 350°F oven for 5-7 minutes or quickly warm in a skillet over medium heat.
- Avoid Microwaving Shrimp: Microwaving can make shrimp rubbery—stick to oven or stovetop reheating for the best texture.
This Lazy Day Shrimp Boil is proof that you don’t need a giant pot or hours of work to enjoy a mouthwatering seafood feast. It’s simple, satisfying, and packed with the bold flavors of a classic shrimp boil—without the hassle. Whether you’re feeding the family or treating yourself, this easy one-pan dinner is sure to become a repeat favorite!
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