When it comes to family reunions, there’s always that one dish everyone looks forward to. For my family, it’s my sister’s fruit pizza. Over the years, her signature dessert has become a staple at our gatherings, stealing the show with its vibrant colors and irresistible flavors. Inspired by her classic recipe, I’ve given it a charming twist: mini heart-shaped versions! These little delights are perfect for Valentine’s Day, birthdays, or just because you want to share a little extra love.With a soft sugar cookie crust, a creamy vanilla frosting, and an array of fresh fruit, these mini fruit pizzas are as fun to make as they are to eat. They’re a hit with kids and adults alike, and the best part? They’re totally customizable. Let’s dive into the recipe!
Sweetheart Fruit Pizza Recipe
Ingredients
For the Sugar Cookie Crust:
- 1 cup (2 sticks) salted butter, softened
- 1 egg
- 1 cup sugar
- 3 cups flour
- 1 tablespoon vanilla extract
For the Topping:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Mixed fresh fruits (strawberries, blueberries, kiwi, raspberries, etc.)
Instructions
- Preheat and Prepare Dough
Preheat your oven to 350°F. In a large bowl or stand mixer, cream together the butter, sugar, and egg until light and fluffy. Add the vanilla extract and gradually mix in the flour until a smooth dough forms. - Chill the Dough
Roll out 1/4 of the dough between two sheets of parchment paper to about 1/4-inch thickness (or 1/2 inch if you prefer a thicker crust). Chill the dough in the refrigerator for 20-30 minutes. This step ensures easier handling and helps the cookies hold their shape. - Cut and Bake
Once chilled, use a heart-shaped cookie cutter to create your mini crusts. Place them on a parchment-lined baking sheet. Bake for 8-11 minutes, or until the edges are lightly golden. Cool completely on a wire rack. - Prepare the Creamy Topping
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Assemble Your Sweetheart Pizzas
Spread a generous layer of the cream cheese mixture over each cooled cookie. Top with your favorite fruits, arranging them in creative patterns. Add a sprig of mint or a drizzle of honey for an extra special touch. - Serve and Enjoy
These mini fruit pizzas are best enjoyed fresh. Watch them disappear as quickly as you can say, “Dessert is served!”
Why We Love Sweetheart Fruit Pizzas
- Easy to Make: Simple steps make this recipe beginner-friendly.
- Customizable: Pick your favorite fruits to make it your own.
- Perfect for Gatherings: The mini size makes them easy to serve and enjoy at parties.
- Kid-Friendly: A fun and interactive recipe for kids to help decorate!
Not only are these mini desserts visually stunning, but they’re also a labor of love. The heart-shaped crusts and vibrant fruit toppings make them feel extra special, and the creamy frosting ties it all together beautifully. They’re a perfect way to bring a little sweetness to your next gathering—or to brighten up an ordinary day.
FAQs About Sweetheart Fruit Pizza
Q: Can I make these ahead of time?
A: You can bake the cookie bases and prepare the frosting up to two days in advance. Store the cookies in an airtight container and the frosting in the fridge. Assemble just before serving.
Q: What’s the best way to store leftovers?
A: Store fully assembled fruit pizzas in an airtight container in the fridge for up to one day.
Q: Can I freeze the cookie dough?
A: Yes! Freeze the dough for up to three months. Thaw overnight in the fridge before rolling out.
Whether you’re recreating a family tradition or starting a new one, Sweetheart Fruit Pizzas are guaranteed to leave a lasting impression. Share the love, one cookie at a time!
What’s your favorite way to decorate fruit pizza? Let me know in the comments—I’d love to hear your creative ideas!
