Looking for a quick and delicious dinner that feels fancy but is secretly fuss-free? This One-Pot Pesto Shrimp Pasta is a creamy, dreamy dish that’s packed with flavor—and it comes together in one pot for easy cleanup!
This meal holds a special place in my heart. When my sisters and I were kids, we wanted to surprise our parents with an anniversary dinner, and this pasta was our masterpiece! Over time, it’s become a go-to comfort dish for our whole family. And now? I’ve simplified it into a one-pot version that keeps all the rich, herby flavor with none of the mess.
Perfect for weeknights, date nights, or a cozy dinner with loved ones, this recipe proves you don’t need a ton of ingredients—or effort—for a restaurant-worthy meal.
Why You’ll Love This Pesto Pasta
- 🧄 One pot = less mess. Everything cooks in one pan, including the pasta!
- 🦐 Protein-packed. Shrimp adds flavor and makes it feel fancy.
- 🌿 Versatile. Use store-bought pesto or make your own—both work beautifully.
- ⏱️ Ready in 30 minutes. Because dinner shouldn’t take all night.
Pesto Pasta Perfection
Ingredients:
- 12 ounces pasta (spaghetti, fettuccine, or penne)
- 1 lb shrimp, peeled and deveined
- 1 cup pesto sauce (homemade or store-bought)
- ¼ cup grated Parmesan cheese
- ¼ tsp red pepper flakes (optional)
- 4 cups water or chicken broth
- Salt and pepper, to taste
- Olive oil, for cooking
Let’s make it!
Step 1: Cook the Shrimp
In a large pot or deep skillet, heat a drizzle of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and cooked through. Remove from the pot and set aside.
Step 2: Boil the Pasta
In the same pot, pour in the water or chicken broth. Bring to a boil. Add your pasta and cook according to the package directions until al dente, stirring occasionally.
Step 3: Add the Sauce
Once the pasta is cooked and most of the liquid is absorbed, reduce the heat and stir in the pesto. Add the cooked shrimp back to the pot and toss everything to coat evenly.
Step 4: Finish & Serve
Sprinkle in the Parmesan and red pepper flakes (if using). Serve hot—and maybe with a side of crusty bread for mopping up the sauce!
Tips & Variations:
- Swap shrimp for chicken or chickpeas if you’re out of seafood.
- Want it creamy? Stir in a splash of heavy cream or a spoonful of cream cheese.
- Add veggies like cherry tomatoes or spinach to boost nutrition.
Make It Tonight!
If you love easy dinners that taste like a treat, this One-Pot Pesto Shrimp Pasta is about to become your new favorite. It’s the kind of meal that feels like a celebration—even on a Tuesday.
