There’s a certain kind of magic that happens in the kitchen every Easter morning — and no, it’s not just the smell of cinnamon and sugar filling the house. It’s these Resurrection Rolls (also lovingly known in our house as Missing Marshmallows). We’ve been making them together since my kids were little, and even now as teens, they still ask for them every year. It’s a tradition that has somehow managed to stick — and honestly, it’s one of my favorites.
These sweet little crescent roll treats are more than just delicious — they’re a fun way to kick off Easter morning with a little baking, a little storytelling, and a whole lot of memories.
What Are Resurrection Rolls?
Resurrection Rolls are an easy Easter recipe for kids (and grown-ups!) that are just as meaningful as they are tasty. The idea is simple: a marshmallow gets wrapped inside a crescent roll, coated in cinnamon sugar, baked until golden, and — poof! — the marshmallow disappears, leaving an “empty tomb” inside. It’s a sweet, simple way to illustrate the Easter story in a hands-on, kid-friendly way.
And let’s be real — watching that marshmallow vanish never gets old.
Ingredients You’ll Need:
To make these magical Easter crescent rolls, you only need a few pantry staples:
- 1 can crescent roll dough
- 8 large marshmallows
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
That’s it! These easy Resurrection Rolls are the kind of recipe you can whip up on a whim with ingredients you likely already have on hand.
How to Make Resurrection Rolls (aka Magic Marshmallow Rolls)
1. Preheat your oven to 375°F.
Line a baking sheet with parchment paper for easy cleanup (trust me, that melted marshmallow can get sticky).
2. Combine cinnamon and sugar in a small bowl.
This is your sweet coating that adds all the flavor.
3. Dip each marshmallow in melted butter, then roll in cinnamon sugar.
Sticky fingers are part of the fun here — let the kids get messy!
4. Place each marshmallow in the center of a crescent roll triangle.
Wrap it up completely, sealing all the edges tight. You don’t want any marshmallow sneaking out.
5. Brush the tops with more butter and a sprinkle of cinnamon sugar.
Bake for 10–12 minutes, or until golden and puffy.
6. Let cool slightly, then cut open and reveal the empty center!
It’s the “ta-da!” moment every time.
Tips for Success:
- Make sure the dough is sealed tightly around the marshmallow or you’ll have more of a sticky puddle than an empty tomb (but still delicious).
- Let them cool just a bit before opening — they’re hot inside!
- Get creative: add a little vanilla to the butter or use brown sugar for a deeper flavor twist.
A Tradition Worth Keeping
Even though my kids are older now, there’s something about these rolls that brings us all back to simpler days. It’s not just about baking — it’s about being together, starting Easter morning in the kitchen, laughing, chatting, and making a little sweet magic.
Whether you’re looking for a meaningful Easter breakfast idea, a fun baking activity with kids, or just want to try something new and delicious, these Resurrection Rolls are a must.
So gather your crew, grab the crescent rolls, and get ready for one of the easiest (and most memorable) Easter recipes you’ll ever make.
Pin it, print it, or save it for later — this tradition is one you’ll want to come back to every single year.
