Looking for an easy, nutritious breakfast that satisfies the whole family? This Sunny Skillet Breakfast Bake is the perfect solution! Packed with protein-rich eggs, hearty potatoes, flavorful chicken sausage, and fresh toppings, this one-pan dish is not only delicious but also quick and simple to make.
Whether you’re meal-prepping for the week or whipping up a cozy weekend brunch, this healthy breakfast skillet is sure to be a crowd-pleaser. Plus, it’s gluten-free, packed with protein, and loaded with fresh veggies—a balanced way to fuel your day!
The Perfect Breakfast for Any Occasion
This Sunny Skillet Breakfast Bake is more than just a recipe—it’s a go-to meal for busy weekdays, slow weekend mornings, and even holiday brunches. Plus, it’s just one of the many delicious recipes featured in my cookbook!
If you love easy, home-cooked meals that bring family and friends together, be sure to grab a copy for even more comforting, wholesome recipes.
Why You’ll Love This Breakfast Skillet Recipe
- 🥚 Protein-Packed: Eggs and chicken sausage provide the protein you need to stay full longer.
- 🥔 Wholesome & Satisfying: Potatoes add the perfect hearty bite without being too heavy.
- 🥑 Fresh & Flavorful: Avocado, cherry tomatoes, and cilantro brighten up each bite.
- 🍳 One-Pan Wonder: Minimal cleanup—because who wants to wash extra dishes in the morning?
- ⏳ Quick & Easy: Done in just 30 minutes, making it ideal for busy mornings!
Sunny Skillet Breakfast Bake Recipe
Ingredients:
- 6 large eggs
- 1 lb potatoes, microwaved until tender, then quartered
- 6 chicken sausage links
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Fresh cilantro, chopped, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare the potatoes – Microwave them until tender, then quarter and set aside.
3. Assemble the skillet – In a large oven-safe non-stick skillet, crack the six eggs evenly around the pan. Nestle in the chicken sausage links and scatter the quartered potatoes throughout.
4. Season and bake – Sprinkle with salt and pepper, then place the skillet in the oven. Bake for 20 minutes or until the eggs reach your preferred doneness.
5. Top it off – Once baked, add sliced cherry tomatoes, avocado, and fresh cilantro for extra flavor.
6. Serve & enjoy! Bring the skillet straight to the table for a family-style breakfast everyone will love!
Make It Your Own: Easy Variations & Swaps
Vegetarian Version: Swap chicken sausage for sautéed mushrooms or plant-based sausage.
Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot sauce.
Cheesy Goodness: Sprinkle shredded cheddar or feta cheese before baking.
Extra Veggies: Toss in spinach, bell peppers, or onions for added nutrition.
Don’t Forget to Share!
Tried this recipe? Tag me on Instagram (@Hi.itsHollyB) and use #SunnySkilletBreakfast so I can see your delicious creations!
