When it comes to cooking, sometimes the simplest recipes are the most memorable. Brown Butter Sage Cheese Tortellini is a perfect example of how a handful of ingredients and a straightforward process can create a dish that’s nothing short of spectacular. This recipe is ideal for busy weeknights, elegant enough for entertaining, and satisfying for everyone at the table. Plus, it’s a one-pan wonder—minimal cleanup required!
Why Simple Recipes Like This Shine
Simplicity in cooking isn’t about cutting corners; it’s about letting each ingredient shine. With this dish, the nutty depth of brown butter, the aromatic crispness of sage, and the creamy, cheesy filling of Barilla cheese tortellini come together to create a symphony of flavors. This recipe highlights that with high-quality ingredients, you don’t need a long list of components to make something incredible.
Whether you’re a seasoned home chef or just dipping your toes into cooking, this Brown Butter Sage Cheese Tortellini recipe is foolproof and packed with flavor.
Brown Butter Sage Cheese Tortellini Recipe
Ingredients:
- 1 package (20 oz) cheese tortellini
- 6 tablespoons salted butter
- 8-10 fresh sage leaves
- Water or broth (enough to cover the tortellini)
- 1/4 cup freshly grated Parmesan cheese (plus extra for serving)
- Salt & pepper, to taste
Instructions:
- Brown the Butter
In a large skillet over medium heat, melt the butter. Let it cook, stirring occasionally, until it turns golden brown and releases a nutty aroma, about 3-4 minutes. - Crisp the Sage
Add the sage leaves to the brown butter and cook for 1-2 minutes until they’re crispy. Carefully remove the sage leaves and set them aside for garnish. - Cook the Tortellini
In the same skillet, add the Barilla cheese tortellini and enough water to just cover the pasta. Bring it to a simmer and cook for 10-11 minutes, stirring occasionally, until the tortellini is tender and the water has reduced. This will leave a luscious brown butter sauce coating the pasta. - Add Parmesan & Season
Stir in the freshly grated Parmesan cheese until it melts into the sauce. Taste and season with salt and pepper as needed. - Plate & Garnish
Serve the tortellini immediately, topped with the crispy sage leaves and a generous sprinkle of Parmesan cheese. Enjoy!
Tips for Perfect Brown Butter Sage Cheese Tortellini:
- Keep an Eye on the Butter: Brown butter develops quickly, so watch it closely to avoid burning. The moment it turns golden and smells nutty, remove it from the heat.
- Fresh Sage Makes a Difference: Fresh sage leaves provide the best flavor and texture for this recipe. If you can, avoid dried sage for this dish.
- Use High-Quality Parmesan: A high-quality Parmesan cheese elevates the sauce and makes it extra creamy. Freshly grating your cheese is worth the effort!
- One-Pan Cleanup: The beauty of this recipe is that everything—cooking the tortellini and making the sauce—happens in one skillet. Less time spent scrubbing dishes means more time to enjoy your meal.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes, this recipe is perfect for a last-minute dinner solution.
- Minimal Ingredients: With just six ingredients, this dish is proof that less can truly be more.
- Restaurant-Worthy Flavors: The nutty brown butter, fragrant sage, and creamy cheese create a gourmet taste without the restaurant price tag.
- Family-Friendly: Even picky eaters will devour this cheesy, buttery tortellini.
Variations to Try
- Add Protein: Toss in grilled chicken, shrimp, or crumbled Italian sausage for a heartier meal.
- Vegetable Boost: Add sautéed spinach, mushrooms, or peas for extra nutrients and color.
- Gluten-Free Option: Swap the cheese tortellini with a gluten-free pasta to suit dietary needs.
If you’re looking for a recipe that’s big on flavor but light on effort, this Brown Butter Sage Cheese Tortellini is the answer. It’s a meal that feels indulgent yet comforting, perfect for cozy nights in or impressing your dinner guests.
By focusing on a few high-quality ingredients and a simple process, this dish proves that some of the best things in life are uncomplicated. So, grab your skillet, and let’s make magic happen in the kitchen!
What’s your favorite quick and flavorful pasta recipe? Share it in the comments below, and don’t forget to save this recipe for your next dinner!
