There’s something magical about the way a lazy Saturday morning unfolds in our home. The smell of fresh coffee brewing, the sounds of laughter and footsteps padding through the kitchen, and the irresistible aroma of Brioche Stuffed French Toast sizzling on the griddle. This dish has become a beloved tradition in our family, turning ordinary weekends into something special.
So if you’re looking to elevate your Saturday mornings or create a new family tradition, give this Brioche Stuffed French Toast a try. Trust me, it’ll become a staple in your home, just as it has in ours. Here’s to good food, cozy mornings, and making memories around the table!
What I love most about this recipe is how it brings everyone together. My kids love helping in the kitchen—whether it’s whisking the custard or carefully stuffing the bread slices with the creamy filling. The process is almost as satisfying as the first bite, where the crisp, golden crust gives way to the luscious filling.
This recipe also adapts beautifully to personal tastes. Feeling fruity? Add a swirl of your favorite preserves to the cream cheese filling. Love a bit of crunch? Sprinkle chopped nuts over the top. It’s a breakfast that feels indulgent yet is surprisingly easy to make.
Why brioche, you ask? Its buttery, soft texture and slightly sweet flavor make it the perfect canvas for a decadent breakfast. And when it’s stuffed with a creamy, tangy filling and topped with fresh berries and maple syrup, it’s pure breakfast bliss.
Brioche Stuffed French Toast
Ingredients:
For the French Toast:
- 1 loaf of brioche bread, sliced 1.5 inches thick
- 4 large eggs
- 1 cup whole milk (or heavy cream for extra richness)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- A pinch of salt
- Butter or oil for frying
For the Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- Optional: 2 tbsp fruit preserves (strawberry, raspberry, or apricot work well)
For Topping:
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup
- Powdered sugar
To make:
- Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. If using fruit preserves, gently swirl them into the mixture but don’t overmix.
- Stuff the Bread: Carefully cut a pocket into each slice of brioche bread, being mindful not to cut all the way through. Spoon or pipe the cream cheese filling into each pocket.
- Make the Custard: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
- Dip and Fry: Heat a skillet or griddle over medium heat and add a generous pat of butter or a drizzle of oil. Dip each stuffed slice of brioche into the custard mixture, letting it soak for about 10 seconds on each side. Place the slices on the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Top the French toast with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup. Serve warm and enjoy!
So, the next time Saturday morning rolls around, set the table, gather your loved ones, and whip up a batch of this Brioche Stuffed French Toast. It’s not just a meal; it’s an experience—a delicious way to savor the weekend and create memories that linger long after the plates are cleared. Here’s to cozy mornings, full hearts, and breakfasts that bring us closer together!
