Garlic & Herb Boursin Spaghetti with Chili Crisp: The Ultimate One-Pot Wonder
Sometimes you need a meal that feels fancy but doesn’t require hours in the kitchen. Enter this Garlic & Herb Boursin Spaghetti with Chili Crisp—a creamy, dreamy, one-pot pasta that’s bursting with flavor and comes together in under 30 minutes. Perfect for busy weeknights or when you want to impress without the stress, this recipe will quickly become your new go-to.
Why You’ll Love This Recipe
- One-Pot Magic: Fewer dishes, more deliciousness. Everything—from the pasta to the sauce—cooks in one pan, making cleanup a breeze.
- Boursin Brilliance: The Garlic & Herb Boursin Cheese does all the heavy lifting here, creating a luxuriously creamy sauce packed with bold, herbaceous flavor.
- Spicy Kick: Chili crisp adds a touch of heat and crunch, taking this pasta from simple to sensational.
- Customizable: Whether you’re adding protein or veggies, this dish is as versatile as it is delicious.
Garlic & Herb Boursin Spaghetti with Chili Crisp
Ingredients:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 12 oz spaghetti
- 4 cups water or chicken broth (or a mix of both)
- 1 package Garlic & Fine Herbs Boursin Cheese (5.2 oz)
- 1–2 teaspoons chili crisp (adjust to your spice preference)
- Salt and pepper, to taste
- Fresh parsley or basil (optional, for garnish)
Instructions:
- Sauté the Garlic:
In a large skillet or wide, deep pan, heat olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned. - Cook the Pasta:
Add the spaghetti to the skillet, pouring in the water or chicken broth until the noodles are just submerged. Stir gently to prevent sticking. Cover and simmer over medium heat, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed (about 10–12 minutes). - Add the Boursin:
Reduce the heat to low. Stir in the Garlic & Herb Boursin Cheese, allowing it to melt and create a creamy sauce. If the sauce feels too thick, add a splash of water or broth to loosen it. - Add the Chili Crisp:
Stir in 1–2 teaspoons of chili crisp, depending on your desired spice level. Taste and adjust with additional chili crisp, salt, and pepper as needed. - Serve and Garnish:
Serve immediately, garnished with fresh parsley or basil for a pop of color and flavor if desired.
Tips for Success
- Choose Your Chili Crisp Wisely: There are so many great options out there, so find one that matches your spice tolerance and flavor preference.
- Don’t Skip the Stirring: To prevent the spaghetti from sticking together, stir it occasionally while it simmers.
- Add Your Own Spin: Toss in some roasted cherry tomatoes, grilled chicken, or sautéed mushrooms for extra texture and flavor.
Serving Suggestions
This pasta is satisfying enough to be served on its own, but you can pair it with:
- A fresh green salad with lemon vinaigrette.
- Garlic bread or a crusty baguette for scooping up every last bit of sauce.
- A glass of crisp white wine or sparkling water with lemon for a refreshing finish.
Why This Recipe Works
The magic of this dish is in its simplicity. The Boursin Cheese delivers a pre-seasoned, creamy base that requires minimal effort, while the chili crisp adds depth and dimension. The one-pot technique not only saves time but also infuses the pasta with the flavors of the garlic and broth as it cooks.
Make It Tonight!
This Garlic & Herb Boursin Spaghetti with Chili Crisp is one of those recipes you’ll want to bookmark, share, and make on repeat. It’s indulgent, easy, and full of flavor—what more could you ask for in a weeknight dinner?
Let me know if you try it! What toppings or twists did you add to make it your own? Drop a comment below—I love hearing your ideas!
Happy cooking,
Holly B.
