There’s just something about Taco Tuesday that makes dinner feel like a celebration. It’s easy, fun, and perfect for bringing the family together after a long day. But this week, we’re kicking things up a notch with a recipe that’s so simple yet so good, you’ll wonder why you haven’t made it sooner: Baked Chicken Tacos with Creamy Avocado Sauce. vbnm
Picture this: perfectly seasoned shredded chicken baked inside crispy corn tortillas, topped with bubbling melted cheese, and finished with a dreamy, homemade avocado sauce. It’s a combination of flavors and textures that will have everyone asking for seconds. And the best part? It’s quick enough for weeknights and impressive enough for company.
If you’re looking for the ultimate Taco Tuesday dinner idea, you’ve just found it. Let’s get cooking!
Why This Recipe Works
- Rotisserie Chicken to the Rescue — Using pre-cooked rotisserie chicken makes this recipe effortless while packing in big flavor.
- Homemade Avocado Sauce — Creamy, zesty, and fresh, it’s the perfect drizzle to elevate your tacos.
- Oven-Baked Goodness — No messy frying here! Baking gives you crispy edges without the extra work.
It’s no wonder these baked chicken tacos have become a weekly favorite in my house—they check all the boxes for flavor, ease, and family approval. Now let me show you how it’s done.
Baked Chicken Tacos with Avocado Sauce
What You’ll Need:
For the Tacos:
- 3 cups cooked chicken (rotisserie chicken works like a charm)
- 1 cup salsa verde
- 2 tablespoons taco seasoning
- 1 cup sour cream or plain Greek yogurt, divided
- Salt, to taste
- 12 (6-inch) yellow corn tortillas
- ¾ cup shredded jack cheese
- ¾ cup shredded medium cheddar cheese
- 1 cup shredded iceberg lettuce
- Hot sauce (optional)
For the Creamy Avocado Sauce:
- 2 ripe avocados
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ cup packed fresh cilantro
- 1-2 jalapeños, seeded (add more for heat!)
- ¼ cup fresh lime juice (from 2-3 limes)
How to Make It:
- Preheat your oven to 425°F.
- In a large bowl, mix the cooked chicken, salsa verde, taco seasoning, and ¾ cup of sour cream (or Greek yogurt). Give it a good stir so everything is well combined.
- Warm the corn tortillas according to the package instructions. This keeps them pliable and prevents cracking when you fill them.
- Fill each tortilla with the chicken mixture, fold it gently, and place it in a 9×13-inch baking dish. Sprinkle the shredded jack and cheddar cheese generously over the top.
- Bake for 18-22 minutes, or until the cheese is melted and bubbly and the tortillas are perfectly crispy on the edges.
- While the tacos are baking, whip up the avocado sauce: Blend the avocados, remaining sour cream, onion powder, garlic powder, salt, cilantro, jalapeños, and lime juice in a food processor or blender. The result? A smooth, creamy sauce that you’ll want to put on everything.
- When the tacos are done, pull them out of the oven and top with shredded iceberg lettuce. Drizzle generously with the avocado sauce and add a splash of hot sauce if you like an extra kick.
Tips for the Perfect Taco Night
- Shortcut Chicken — If you don’t have rotisserie chicken, you can quickly shred leftover cooked chicken breasts or thighs.
- Taco Assembly Tip — Don’t overfill the tortillas; a heaping tablespoon of filling per taco is just right.
- Customize Your Toppings — Add diced tomatoes, pickled onions, or even a sprinkle of cotija cheese for extra flair.
Why These Tacos Will Steal the Show
There’s something magical about a dinner that’s as easy to make as it is delicious to eat. These baked chicken tacos deliver big on flavor with minimal effort, making them perfect for busy weeknights or laid-back gatherings with friends. Plus, the creamy avocado sauce? It’s so good you’ll want to keep a jar of it in your fridge at all times.
So, whether you’re gathering the family around the table or just looking for a reason to celebrate Taco Tuesday, these tacos are a surefire way to make everyone happy—and full.
Let’s Make It Together!
If you give these baked chicken tacos a try, I’d love to see how they turned out! Share your Taco Tuesday creations and tag me—I’m cheering you on from my kitchen.
