Why spend hours layering lasagna when you can have all the same cozy, cheesy deliciousness in a bowl? Meet your new favorite comfort food: Lazy Day Lasagna Soup. It’s hearty, flavorful, and comes together without breaking a sweat—perfect for those nights when you crave something special but feel, well, a little lazy.
Tender pasta, savory Italian sausage, and a rich tomato broth topped with a melty cheese blend—it’s like a hug in a bowl. Even better, this recipe is one of the standout dishes in my cookbook, From Scratch and Heart: Recipes Rooted in Tradition and Love. And guess what? You can order your copy just in time for the holidays!
Why Lazy Day Lasagna Soup?
If you’re like me, lasagna is one of those meals that feels like a project. Between boiling the noodles, mixing up the cheese, layering everything perfectly, and baking—it’s a labor of love. But let’s be real: some days, we just don’t have the time or energy for all that. This soup delivers all the flavor of traditional lasagna with a fraction of the effort.
It’s:
- Quick and easy
- Perfect for lazy days (or busy weeknights!)
- A one-pot wonder
- Crowd-pleasing and holiday-ready
The Ingredients That Make It Magic
Pantry Staples:
- Crushed Tomatoes & Tomato Paste: Bring that rich, tomatoey base to life.
- Dried Basil & Oregano: Classic Italian herbs for authentic lasagna flavor.
Fresh & Flavorful:
- Italian Sausage: Choose mild or spicy for a customizable kick.
- Onion & Garlic: The aromatic foundation of any great soup.
The Show-Stoppers:
- Lasagna Noodles: Broken into bite-sized pieces for the perfect texture.
- Cheese Trio: Ricotta, mozzarella, and Parmesan come together in a gooey, irresistible topping.
Let’s make it!
Lazy-Day Lasagna Soup
What you’ll need:
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into bite-sized pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Step 1: Brown the Sausage
Start by browning Italian sausage in a large pot. Add diced onions and minced garlic for a flavor-packed base. Your kitchen will smell amazing already!
Step 2: Build the Broth
Stir in crushed tomatoes, chicken and beef broths, tomato paste, and seasonings. Let it simmer to develop those rich, comforting flavors.
Step 3: Cook the Noodles
Toss in broken lasagna noodles and cook until tender. It’s already starting to look like lasagna in a pot!
Step 4: Cheese, Please!
Mix ricotta, mozzarella, and Parmesan in a small bowl. When serving, spoon this dreamy blend on top of each bowl for the ultimate cheesy finish.
Step 5: Garnish & Serve
A sprinkle of fresh basil or parsley adds the perfect finishing touch. Grab a spoon, and enjoy the easiest lasagna you’ve ever made.
Perfect for the Holidays
This soup is cozy enough for a quiet family dinner but also impressive for entertaining. Make a big pot, set up a toppings bar (extra cheese, fresh herbs, or even garlic bread croutons), and let everyone customize their bowl. And don’t forget to tell your guests it’s from my cookbook!
Order From Scratch and Heart Today!
Lazy Day Lasagna Soup is just one of the many comforting recipes in my cookbook, From Scratch and Heart: Recipes Rooted in Tradition and Love. With family classics, modern twists, and heartwarming stories, it’s the perfect gift for food lovers this holiday season. Click here to order your copy now and make this holiday season extra delicious.
Have you tried this recipe or another one from my cookbook? I’d love to hear from you! Tag me on Instagram @hi.itshollyb with your creations or drop a comment below.
