Looking for a side dish that’s equal parts easy and elegant? Say hello to these Garlic and Goat Cheese Potatoes au Gratin! With their creamy texture, tangy goat cheese flavor, and golden-brown finish, these potatoes are guaranteed to impress whether it’s a casual weeknight or a special dinner party. Trust me—this dish is so irresistible, your guests will be going back for seconds (and maybe even thirds!).
Why You’ll Love This Recipe:
- Simple Ingredients: Creamy Yukon Gold potatoes, whipping cream, and goat cheese make the base for this dish, with a pop of flavor from garlic, nutmeg, salt, and pepper.
- Perfect for Any Occasion: Easy enough to throw together on a weeknight, yet fancy enough to serve for company.
- Make-Ahead Friendly: Assemble the dish ahead of time and pop it in the oven when ready—perfect for stress-free hosting.
Garlic and Goat Cheese Potatoes Au Gratin
What You’ll Need:
- 1 cup whipping cream
- 1 cup crumbled soft fresh goat cheese
- 4 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 6 tablespoons butter, cubed
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
Instructions:
- Preheat Your Oven: Set the oven to 400°F and generously butter an 11x7x2-inch glass baking dish.
- Make the Cream Mixture: In a medium bowl, whisk together the whipping cream, goat cheese, garlic, salt and pepper until well blended.
- Layer the Potatoes: Arrange 1/3 of the potato slices in the bottom of the prepared dish, overlapping slightly to cover completely. Pour 1/3 of the cream mixture over the top. Repeat this process for two more layers, ending with the cream mixture. Place butter on top of potatoes.
- Bake to Perfection: Bake uncovered for about 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown in spots.
- Serve and Savor: Serve the dish hot and watch it disappear from the table!
Pro Tips:
- Even Slicing: Use a mandoline slicer for evenly thin potato slices, ensuring they cook evenly.
- Customizable: Add a sprinkle of fresh thyme or chives for a pop of color and extra flavor.
- Make Ahead: Assemble the dish a few hours ahead, cover, and refrigerate. Bake when ready to serve, adding 10–15 minutes to the baking time.
Whether you’re serving it alongside a roast, chicken, or simply on its own, this Garlic and Goat Cheese Potatoes au Gratin is a guaranteed crowd-pleaser that will make you look like a culinary genius. Get ready for rave reviews and requests for the recipe!
