Looking for an appetizer that’s simple to make but guaranteed to impress? These Tear & Share Garlic Herb Rolls are the answer to your hosting prayers! Perfect for holidays, dinner parties, or even a casual family night, they elevate any meal with their irresistible buttery, garlicky flavor.
The best part? They taste like you’ve spent hours in the kitchen when, in reality, they’re delightfully easy to whip up. Whether you’re hosting a big gathering or need a cozy side for dinner, these rolls will disappear in no time—so don’t forget to make extra!
Why You’ll Love These Rolls
- Ridiculously Easy: With premade dough as your secret weapon, you’ll save time without sacrificing flavor.
- Perfect for Any Occasion: From holiday feasts to game nights, these rolls fit right in.
- Customizable: Add cheese for extra indulgence or keep it classic with just herbs and garlic.
- Crowd-Pleaser: Soft, buttery, and garlicky—everyone will come back for seconds (or thirds).
Tear and Share Garlic Herb Rolls
- 1 package (12-16 count) premade dinner roll dough (like Parker House or Rhodes rolls, thawed)
- ½ cup butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 cup shredded mozzarella (optional for a cheesy twist)
- ¼ cup grated Parmesan cheese
- Olive oil for drizzling
- Marinara sauce for dipping
Let’s make it!
- Prep Your Pan
Preheat your oven to 350°F. Grease a 9×13-inch baking dish or a cast iron skillet for a rustic touch. - Arrange the Dough
Place thawed rolls in the baking dish, leaving a little space between each one to allow for rising. - Make the Magic Herb Butter
In a small bowl, combine melted butter, garlic, parsley, thyme, rosemary, and sea salt. Mix well to infuse the butter with herby goodness. - Butter Up the Rolls
Generously brush the garlic herb butter over each dough ball. For the cheesy version, sprinkle mozzarella and Parmesan on top. - Drizzle & Bake
Drizzle a touch of olive oil for added crispiness, then bake for 15-20 minutes until the rolls are golden brown and the cheese (if added) is melted and bubbly. - Serve & Savor
Serve warm with marinara sauce for dipping. Tear apart, share with loved ones, and enjoy every last buttery bite!
Pro Tips for Tear & Share Success
- Cheese Lovers Unite: The shredded mozzarella and Parmesan create a gooey, melty topping that’s hard to resist.
- Experiment with Herbs: No fresh herbs? Dried herbs work too—just reduce the quantity by half.
- Dip It Good: Marinara sauce is classic, but ranch or garlic aioli also make fantastic dipping options.
Perfect for Any Occasion
These rolls are more than just an appetizer—they’re a centerpiece. Picture this: a warm, aromatic tray of garlicky, buttery goodness fresh from the oven. Guests tearing off pieces, dipping them into marinara sauce, and savoring every bite. Yep, these rolls are the definition of crowd-pleasing comfort food.
Whether it’s a festive holiday spread, a casual dinner with friends, or a simple weeknight meal, Tear & Share Garlic Herb Rolls will turn any occasion into a celebration.
Make them once, and they’ll quickly become a staple in your recipe rotation. So what are you waiting for? Grab that premade dough and get baking—you’ve got rolls to share!
