Need a delicious yet effortless meal that will leave your guests talking? Look no further than this flavorful recipe for Sweet Roasted Chicken with Thyme and Grapes. Juicy chicken thighs roast alongside sweet grapes and aromatic thyme, creating an irresistible balance of savory and sweet. This dish is elegant enough for a special occasion but simple enough for a cozy weeknight. Ready to wow everyone at the table? Let’s make it!
Sweet Roasted Chicken with Roasted Grapes & Thyme
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cups seedless red or green grapes
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1/2 cup chicken broth
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish (optional)
Directions
- Prep the Oven and Pan
Preheat your oven to 400°F. Line a large sheet pan with parchment paper or lightly grease it to prevent sticking. - Prepare the Chicken
Pat the chicken thighs dry with paper towels, then season generously with salt and pepper on both sides. Place the chicken thighs skin-side up on the sheet pan. - Add the Grapes and Flavorings
Scatter the grapes around the chicken on the sheet pan. Drizzle olive oil and balsamic vinegar over the chicken and grapes. Sprinkle the thyme leaves evenly over everything. Pour the chicken broth around the pan to keep the dish moist as it roasts. - Roast to Perfection
Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken is golden and reaches an internal temperature of 165°F. The grapes should be tender, slightly caramelized, and bursting with flavor. - Serve and Enjoy
Let the chicken rest for a few minutes before serving. Garnish with fresh thyme sprigs if desired, and enjoy the incredible blend of sweet, savory flavors with every bite.
Why This Recipe Works
This recipe combines the natural sweetness of roasted grapes with the rich, savory flavors of chicken and thyme. The chicken broth and olive oil keep everything moist, while the balsamic vinegar adds a subtle tang that enhances the overall taste. The best part? It all comes together on one sheet pan, making cleanup a breeze!
Tips and Variations
- Grape Variety: Try both red and green grapes for a mix of flavors.
- Add a Veggie: Toss in halved Brussels sprouts or thinly sliced red onions for extra color and flavor.
- Balsamic Glaze: For a finishing touch, drizzle a balsamic reduction over the chicken and grapes just before serving.
Serve this dish alongside mashed potatoes or a simple salad, and watch it disappear!
