Happily Ever After Meatball Soup: The Cozy, Comforting Soup Recipe You’ll Fall in Love With

Soup

November 7, 2024

dessert
one -pot dinners
family dinners
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Looking for a soup that feels like a warm embrace? Meet the Happily Ever After Meatball Soup – a flavorful combination of tender chicken meatballs, hearty veggies, and a rich, savory broth that’s perfect for chilly evenings. This soup is more than a meal; it’s a love story in a bowl, designed to bring smiles and warmth to your family dinner table. Here’s how to make this feel-good recipe that’s bound to win hearts.

Why You’ll Love Happily Ever After Meatball Soup

If you’re craving comfort food that’s wholesome and satisfying, look no further. This meatball soup is:

  • Hearty and Nutritious: Packed with protein, fresh vegetables, and nourishing broth.
  • Kid-Friendly: Even the picky eaters will enjoy this cozy bowl of goodness.
  • Perfect for Meal Prep: Make a big batch to enjoy throughout the week!

So, grab your apron, and let’s get cooking!


‘Happily Ever After’ Meatball Soup

For the Chicken Meatballs:

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs – binds the meatballs and gives them a light, fluffy texture
  • 1/4 cup grated Parmesan cheese, plus more for serving – for a touch of savory richness
  • 1 egg, lightly beaten – helps hold the meatballs together
  • 2 cloves garlic, minced – adds a flavorful kick
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 tablespoon olive oil – for searing the meatballs

For the Soup:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, peeled and sliced – adds sweetness and depth to the broth
  • 2 celery stalks, sliced – brings a savory balance
  • 3 cloves garlic, minced
  • 6 cups chicken broth – the heart of your soup
  • 1 cup pearl-shaped pasta (or any small pasta of your choice)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish – optional, but it adds a lovely pop of color!

1. Make the Meatballs

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, basil, oregano, salt, and pepper. Mix until just combined, being careful not to overwork the mixture. Roll the mixture into small meatballs, about 1 inch in diameter.

2. Sear the Meatballs

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the meatballs and sear on all sides until golden brown, about 5 minutes. You’re aiming for a nice crust, but they don’t need to be cooked through just yet. Remove the meatballs and set aside.

3. Start the Soup Base

In the same pot, add another 1 tablespoon of olive oil. Sauté the onion, carrots, celery, and garlic for about 4-5 minutes, until softened and fragrant.

4. Add the Broth and Simmer

Pour in the chicken broth and bring to a simmer. Add the meatballs back into the pot and let everything simmer together for 15-20 minutes, or until the meatballs are fully cooked through.

5. Add the Pasta

Add the pearl-shaped pasta and cook according to package instructions (usually 7-10 minutes) until al dente. Season with salt and pepper to taste.

6. Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley, and serve warm. Enjoy the cozy, satisfying flavors of this comforting meatball soup!


Tips for the Perfect Meatball Soup

  1. Don’t Overwork the Meatball Mixture: This keeps your meatballs tender and juicy.
  2. Adjust the Consistency: If you prefer a thicker soup, use a little less broth or simmer for a bit longer.
  3. Get Creative with Veggies: Feel free to add other veggies like spinach or zucchini for extra nutrition.
  4. Meal Prep-Friendly: This soup keeps well in the fridge for 3-4 days and makes great leftovers!

Frequently Asked Questions

Can I use a different protein for the meatballs?

Absolutely! Try using ground turkey or beef if you prefer. The cooking instructions stay the same.

How can I make this soup gluten-free?

To make this soup gluten-free, swap the breadcrumbs in the meatballs with gluten-free breadcrumbs and use gluten-free pasta.

Can I freeze Happily Ever After Meatball Soup?

Yes! Simply let the soup cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months, and thaw in the refrigerator before reheating.


This soup isn’t just a meal; it’s an experience. Perfect for busy weeknights, lazy weekends, or family gatherings, it’s a recipe that will bring joy to your table. Cozy up, dig in, and enjoy your own ‘happily ever after’ in a bowl.

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